Honey Mustard and Bacon Chicken
1.5 pounds boneless chicken breasts, pounded
1/4 cup honey mustard
1 bag real bacon pieces, (I just fried up some bacon)
4 ounces shredded mozzarella
2 tablespoons oil
Salt and pepper chicken. Saute chicken in heated oil on med-high approx. 7 minutes on each side. Brush tops of chicken with honey mustard, then chopped bacon, then cheese. Cover skillet to melt cheese.