I didn't get a chance to post my Follow-up Friday. I just got busy and forgot about it. But I have really enjoyed sharing one of my favorite recipes from the week so here is last weeks fav.
Honey Mustard and Bacon Chicken
1.5 pounds boneless chicken breasts, pounded
1/4 cup honey mustard
1 bag real bacon pieces, (I just fried up some bacon)
4 ounces shredded mozzarella
2 tablespoons oil
salt/pepper
Salt and pepper chicken. Saute chicken in heated oil on med-high approx. 7 minutes on each side. Brush tops of chicken with honey mustard, then chopped bacon, then cheese. Cover skillet to melt cheese.
This week I don't have any social adventures planned so hopefully I can get a good week of school in and catch up on my February deep cleaning.
Monday-Friday will pretty much be the same as any other week. Yes, I am lazy this morning, but I will give you my menu.
Monday: tacos
Tuesday: Chipper Chicken Casserole
Wednesday: Beef tips and Gravy
Thursday: Cola Roasted Chicken
Friday: left overs or breakfast for dinner
Have a great week.
Until next time, stay blessed.
That chicken really does sound like Alice Springs chicken from Outback. Yummo!
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